The Secret Behind The Perfect Pupusa!

July 29, 2015

The two most common pupusas are the pupusa de quesillo (cheese) and more popular pupusa revuelta with mixed ingredients of cheese, beans, and chicharrón. Pupusas are typically served with curtido (lightly fermented cabbage slaw with red chilies and vinegar).

Pupusas are similar to the South American arepa, the main differences being that pupusas are filled prior to cooking and pupusas are made fromnixtamalized maize whereas arepas are made from untreated corn flour.

 

 

 

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A pupusa is a traditional Salvadoran dish made of a thick, handmade corn tortilla that is usually filled with a blend of Chicken, Beef, Pork and Cheese.

[puˈpusa]

© 2018 Nery's Pupusaria - Purcellville, VA, Loudoun County (540) 338-2392

 

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